Winter Bottomless Brunch Degustation at Ben’s Falls Restaurant
Curated by Chef Braedon Griffiths
$120 or non alcoholic $79
Bookings essential, click here
Join us this winter for a limited-run brunch experience — a five-course degustation designed to showcase the richness of the season with bold flavours, warming textures, and local produce at its peak.
Includes bottomless seasonal pours of warm mulled wine or chilled bubbles or mimosa.
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Bubbling Squeak
Crispy potato and sweet potato hash with wilted spinach, roasted tomatoes, a soft poached egg, and smoked hollandaise. Comforting and hearty — our signature start to the season.
Popcorn Chicken & Mini Waffle
Buttermilk popcorn chicken on a warm waffle, glazed with spiced maple. Crunchy, juicy, and a little indulgent.
Bacon Jam & Egg Slider
Streaky bacon, house-made bacon jam, and a golden fried egg on a toasted milk bun. A sweet and savoury winter classic.
Local Honey Rice Pudding
Creamy rice infused with roasted wattleseed and drizzled with local honey. Soft, earthy, and soothing — winter in a bowl.
Mini Biscoff Hotcake
Finished with Biscoff ice cream, crumb, and warm fudge sauce. A sticky-sweet ending to warm you through.